3 strawberries, washed, green collar removed6 sliced almonds9 currants3 thin slices red capsicumtoothpicks, halved
Step 1 Slice a small lengthways strip from one side of each strawberry (so they can ‘stand’ on their sides).
Step 2 Make 2 small parallel incisions near the pointy end of each strawberry and slide a slivered almond into each incision (to make ears).
Step 3 Stick 2 toothpicks into each strawberry (for eyes) and one at the pointy end (for a nose). Place a currant on each toothpick.
Step 4 Place a toothpick in the other end of each strawberry and attach a capsicum slice (for a tail).
Note: Be sure to remove toothpicks before eating!
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