Tuna, chickpea and roast tomato salad
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Time to make:
$5.10 per serve
(at time of publication)
Full ingredients list:
- 400g can chickpeas, drained
- 1 punnet cherry tomatoes
- olive oil spray
- 185g can chilli flavoured tuna, drained
- 2 cups loosely packed rocket leaves (or other salad greens)
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180°C (fan bake).
Step 2 Place chickpeas and tomatoes in a baking dish lined with baking paper and spray well with oil spray. Sprinkle with freshly ground black pepper. Bake in the oven for 15 minutes.
Step 3 Transfer chickpeas and tomatoes to a bowl. Toss with tuna and rocket and serve.
About this recipe
First published: October 2007