Mushroom, garlic and feta baked potatoes
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Time to make:
$1.55 per serve
(at time of publication)
Full ingredients list:
- 4 x 200g Coliban potatoes
- 1/2 tablespoon olive oil
- 100g button mushrooms, sliced
- 100g brown mushrooms, sliced
- 2 cloves garlic, crushed
- 2 teaspoons chopped thyme leaves
- 1/2 cup reduced-fat feta, crumbled
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180°C. Pierce potatoes with a fork and microwave on high for 10-12 minutes or until tender. Cut tops off potatoes and scoop out flesh, leaving a 1/2cm shell.
Step 2 Heat a non-stick frying pan over high heat. Add oil and mushrooms and cook for 3-4 minutes. Add garlic and thyme and cook for a further minute.
Step 3 Combine cooked potato flesh, mushroom mixture and feta, and season with pepper.
Step 4 Spoon mixture into potatoes and serve immediately or place in oven for 10 minutes or until warmed through.
About this recipe
First published: August 2008