Full ingredients list:
- 700g desiree potatoes, peeled
- 1 tablespoon reduced-fat dairy spread
- 1/2 cup hot skim milk
- 600g extra lean beef mince
- 2 x 420g cans no-added-salt diced tomatoes
- 140g tub no-added-salt tomato paste
- 1/3 cup grated reduced-fat cheese
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 200ÂºC. Place potatoes into a saucepan and cover with cold water. Bring to the boil. Reduce heat to medium-low. Simmer for 20 minutes or until potatoes are tender. Drain. Return to saucepan. Add spread and milk. Mash until smooth.
Step 2 Meanwhile, heat a large non-stick frying pan over medium heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until brown. Add tomatoes and tomato paste. Bring to the boil. Reduce heat to low and simmer for 5 minutes or until thick.
Step 3 Spoon mince mixture into a 6-cup capacity ovenproof dish. Top with mashed potato. Sprinkle with cheese. Bake for 30 minutes or until cheese is melted and potato is golden brown, and serve.
About this recipe
First published: May 2008