Zucchini, ham and macaroni bake
Please log in to save or rate.
Time to make:
$2.50 per serve
(at time of publication)
Full ingredients list:
- 2 1/2 cups macaroni pasta
- 2 zucchini
- 2 tablespoons reduced-fat dairy spread
- 2 tablespoons plain flour
- 1 cup skim milk
- 1/2 cup extra light sour cream
- 2 cloves garlic, crushed
- 200g shaved ham, chopped
- 1/2 cup chopped parsley leaves
- 1/2 cup reduced-fat grated cheddar
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180ÂºC. Cook pasta in boiling, salted water, following packet directions, until tender. Coarsely grate zucchini and squeeze out any excess liquid.
Step 2 Meanwhile, melt spread in a saucepan over medium heat. Stir in flour. Gradually stir in milk. Stir in cream and garlic.
Step 3 Drain pasta and return to saucepan. Stir in zucchini, ham, parsley and white sauce. Spoon into a 6-cup capacity ovenproof dish. Sprinkle with cheese. Bake for 30 minutes or until golden.
About this recipe
First published: May 2008