Full ingredients list:
- olive oil spray
- 1 white onion, finely diced
- 1 long red chilli, deseeded, finely chopped
- 350g pork mince
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons brown sugar
- 1 1/2 cups trimmed bean sprouts
- 1/2 cup fresh mint leaves, roughly torn, plus extra to garnish
- 8 iceberg lettuce leaves
- 4 cups cooked steamed rice
Nutritional information (per serve)
Instructions and steps:
Step 1 Heat a large non-stick wok over high heat; spray with oil. Add onion and chilli and stir-fry for 2 minutes or until golden.
Step 2 Add pork mince to wok. Stir-fry, breaking up with a wooden spoon, for 3-4 minutes or until browned and cooked through.
Step 3 Add fish sauce, lime juice and sugar to wok. Toss for a further 1-2 minutes or until well combined. Remove from heat and stir through bean sprouts and mint leaves.
Step 4 To serve, place a little rice in each lettuce leaf. Top with some of the pork mixture and garnish with extra mint leaves.
About this recipe
First published: November 2008