Ham and spring vegetable spaghetti
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Time to make:
$2.64 per serve
(at time of publication)
Full ingredients list:
- 400g spaghetti
- 1 bunch thin asparagus, woody ends trimmed, halved
- 100g green beans, trimmed, halved
- 1 cup (120g) frozen peas
- olive oil spray
- 200g low-fat shaved ham, roughly chopped
- 1 tablespoon olive oil
- 1/4 cup (20g) grated parmesan, plus 20g shaved to serve
Nutritional information (per serve)
Instructions and steps:
Step 1 Cook pasta in a large saucepan of boiling water to packet instructions. Add vegetables for the final 2 minutes and cook until just tender.
Step 2 Meanwhile, spray a non-stick frying pan with oil and place over medium heat. Add ham and stir for 3 minutes until light golden.
Step 3 Drain pasta and vegetables then return to pan. Toss with ham, oil and grated parmesan. Serve topped with shaved parmesan.
About this recipe
First published: October 2008