Satay chicken noodle stir-fry
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Time to make:
$3.21 per serve
(at time of publication)
Full ingredients list:
2 teaspoons peanut oil
600g skinless chicken breast fillets, cut into strips
4 cups mixed vegetables, suitable for stir-frying (or frozen stir-fry vegetables)
375g thin hokkien noodles
3 tablespoons light peanut butter
1/3 cup sweet chilli sauce
Nutritional information (per serve)
Instructions and steps:
Step 1 Heat half the oil in a wok over high heat. Add chicken and stir-fry for 5-6 minutes. Transfer to a plate. Add remaining oil to wok and stir-fry vegies for 5-6 minutes.
Step 2 Place noodles into a heatproof bowl. Cover with boiling water. Stand for 5 minutes. Drain. Set aside. Return chicken to wok. Add noodles. Toss to combine and stir-fry for 3 minutes or until vegies are almost tender.
Step 3 In a small bowl, mix peanut butter and chilli sauce with 2 tablespoons water. Add to wok. Combine well for 2-3 minutes. Divide between 4 bowls. Serve.
About this recipe
First published: January 2009