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Time to make:
30 mins, prep 10 mins, cook 20 mins
$5.43 per serve
(at time of publication)
Full ingredients list:
- 4 potatoes peeled, thinly sliced
- olive oil spray
- 2 thick slices day-old sourdough bread, crusts removed, torn
- 1/4 cup pistachio kernels
- 1/4 cup fresh basil leaves
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
- 4 x 150g firm white fish fillets
- steamed greens, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 200°C. Line 2 oven trays with baking paper. Place potatoes in a single layer on a tray. Spray with olive oil. Bake for 20 minutes or until golden.
Step 2 Process bread, pistachios, basil, chives and lemon in food processor until mixture resembles fine crumbs. Season with pepper.
Step 3 Coat one side of one fillet with a quarter of crumb mixture. Repeat with remaining fish then place on second tray. Spray with olive oil spray. Bake for 12 minutes.
Step 4 Divide potatoes between 4 serving plates, topping each with a piece of fish. Serve with steamed green vegetables and if desired, a wedge of lemon.
Omit potatoes and serve with a steamed brown and white rice mix. Replace basil with coriander.
About this recipe
First published: July 2009