Smiley face tomato soup
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Time to make:
35 mins, prep 10 mins, cook 25 mins
$1.00 per serve
(at time of publication)
Full ingredients list:
- 4 slices multigrain bread, cut into 1cm cubes
- olive oil spray
- 1 onion, chopped
- 2 cloves garlic, chopped
- 400g can diced tomatoes
- 1 1/2 cups salt-reduced vegetable stock
- 1 medium carrot, peeled and grated
- juice from 1 orange (1/3 cup)
- 2 tablespoons extra-light sour cream or natural yoghurt
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 200°C. Place bread onto a baking tray. Spray lightly with oil. Bake for 10 minutes until crispy. Set aside.
Step 2 Spray a medium saucepan with oil. Cook onion over medium heat for 5 minutes. Add garlic, tomatoes, stock and carrot. Bring to boil. Simmer, covered, for 20 minutes. Add orange juice.
Step 3 Using a blender, mix soup until smooth. Pour into 4 bowls.
Step 4 Place sour cream into a piping bag and pipe eyes and a wide smile on each soup. Serve with croutons as ‘hair’.
About this recipe
First published: July 2009