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Time to make:
6 mins, prep 3 mins, cook 3 mins
$2.78 per serve
(at time of publication)
Full ingredients list:
- 2 teaspoons light cream cheese
- 4 slices wholegrain or high-fibre white bread
- 4 heaped tablespoons grated reduced-fat cheese
- 1 tomato, sliced
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat an electric sandwich press. Spread cream cheese on 2 slices of bread. Top with slices of tomato. Sprinkle with grated cheese. Cover with the remaining 2 bread slices and push down gently to press together.
Step 2 Carefully place toasties in hot sandwich press. Cook until bread is medium brown in colour and cheese is melted.
Step 3 Remove from sandwich press with tongs and place on plates. Cool slightly before serving.
Have fun with fillings: To play with the flavours in this recipe, try mixing chopped onion or capsicum with the grated cheese, or a drop or two of Worcestershire sauce.
About this recipe
First published: June 2009