Mini peanut butter cookie tarts
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Time to make:
15 mins, prep 10 mins, cook 5 mins
$0.44 per serve
(at time of publication)
Full ingredients list:
- 12 low-fat chocolate chip cookies (we like Vive Lites)
- 1 1/2 tablespoons light crunchy peanut butter
- 2 x 62g tubs diet chocolate mousse
- 1/2 x 30g Flake chocolate bar, crumbled
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180°C. Place biscuits on a baking tray lined with baking paper. Bake for 5 minutes, or until softened. Remove from oven. Press biscuits into the cups of a 12-cup mini-muffin tin. Stand for 5–10 minutes, until cooled and firm.
Step 2 Spread 1/2 teaspoon peanut butter over each cookie base. Place mousse in a small bowl and stir until smooth. Spoon or pipe mousse over peanut butter. Sprinkle with Flake.
These tarts are best made just before serving.
About this recipe
First published: April 2010