Thai sausage rolls
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Time to make:
40 mins, prep 15 mins, cook 20-25
$0.58 per serve
(at time of publication)
Full ingredients list:
- 2 slices wholegrain bread, torn
- 1 bunch coriander, with roots
- 500g turkey mince
- 3 green onions, finely chopped
- 2 tablespoons sweet chilli sauce
- 2 teaspoons fish sauce
- 2 sheets reduced-fat shortcrust pastry, thawed, cut in half
- cooking oil spray
- 1 tablespoon sesame seeds
- large green salad, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 200ºC. Line a baking tray with baking paper. Soak bread in a bowl of warm water for 7 minutes.
Step 2 Roughly chop 1/2 cup coriander leaves and finely chop roots. Drain and squeeze water from bread. In a bowl, combine bread, coriander, mince, onion, chilli sauce and fish sauce.
Step 3 Place pastry sheets on a flat surface. Form 1/4 of mince into a sausage shape along edge of pastry pieces. Brush opposite edge with water and roll up. Cut each roll into 5 pieces, place on tray, spray with oil and sprinkle with sesame seeds. Bake for 20–25 minutes. Serve with salad and sweet chilli sauce for dipping.
Make Thai-inspired sang choi bau: pan-fry mince mixture ingredients and serve in lettuce cups, instead of pastry.
About this recipe
First published: February 2010