Step 1 Blend mango and pineapple in a blender until smooth. Add banana and lemon juice. Blend until smooth.
Step 2 Stir in Frûche. Mix well. Pour into 8 ice-block moulds, top with lids and freeze for 4 hours.
Try replacing the mango with pawpaw and the lemon juice for lime juice for a refreshing twist.
If you don’t have ice-block moulds, you can freeze these desserts in individual ice-cube trays to make bite-sized treats. Just use toothpicks for easy eating.
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