Mango yoghurt mousse
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Time to make:
15 mins, prep 15 mins, plus 1 hr chilling
$3.05 per serve
(at time of publication)
Full ingredients list:
- 300g low-fat ricotta cheese
- 1/4 cup icing sugar
- 3/4 cup low-fat vanilla yoghurt
- 2 mangoes, chopped (reserving 1 cheek, finely chopped)
Nutritional information (per serve)
Instructions and steps:
Step 1 Process ricotta and sugar in food processor until smooth. Add yoghurt. Process again until smooth. Remove and set aside.
Step 2 Process 1 1/2 mangoes in food processor until smooth. Fold mango purée into ricotta mixture.
Step 3 Spoon mixture into 4 serving dishes. Sprinkle with remaining mango. Cover and chill for 1 hour before serving.
About this recipe
First published: January 2010