Chargrilled chilli-lime corn
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Time to make:
15 mins, prep 5 mins, cook 10 mins
$0.96 per serve
(at time of publication)
Full ingredients list:
- 4 cobs corn, husk and silk removed
- 2 teaspoons paprika
- 1/2 teaspoon dried chilli flakes
- juice of 1 lime
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat a chargrill pan or barbecue to high. Spray 4 x 30cm square pieces of foil with oil. Sprinkle corn with paprika and chilli. Squeeze over lime juice.
Step 2 Place each corn cob on a square of foil, fold ends and roll to enclose corn. Grill corn for 7–8 minutes, turning, until charred to your liking.
About this recipe
First published: March 2010