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Time to make:
20 mins, prep 20 mins
$0.99 per serve
(at time of publication)
Full ingredients list:
- 1 sachet orange jelly crystals
- 400g can peaches in juice
- 1 cup light evaporated milk
- 1 cup low-fat peach yoghurt
Nutritional information (per serve)
Instructions and steps:
Step 1 Dissolve jelly in 1 cup boiling water and cool completely. Meanwhile, purée peaches and juice in a blender.
Step 2 Whisk evaporated milk until thick. Gradually, whisk in cooled jelly, peaches and yoghurt.
Step 3 Pour into 6 tall glasses and chill for 2 hours, until set.
Freeze mousse in ice-block moulds for a frozen treat.
About this recipe
First published: March 2010