Orange polenta cookies

Rating:

Average: 4 (1 vote)

Serves: 10 (makes 10 cookies)
Time to make: 30 mins, prep 15 mins, cook 15 mins
Total cost: $1.70 / $0.17 per serve
(at time of publication)

Low fat Low kilojoule Low sodium

Ingredients
Nutrition info.

Full ingredients list:

cooking oil spray
1/3 cup (75g) reduced-fat table spread
1 orange, zested
1/3 cup icing sugar, sifted
3 tablespoons polenta
1/2 cup plain flour, sifted

Nutritional information (per serve)

Kilojoules:

380kJ

Calories:

91cal

Protein:

1.1g

Total fat:

3.9g

Saturated fat:

0.7g

Carbohydrates:

12.6g

Sugars:

4.8g

Dietary fibre:

0.4g

Sodium:

29mg

Calcium:

4mg

Iron:

0.2mg

Instructions

Instructions and steps:

Step 1 Preheat oven to 180°C. Spray 2 baking trays with oil.

Step 2 Using an electric mixer or by hand, beat spread, orange zest and sugar until just combined. Stir in polenta and flour.

Step 3 Drop spoonfuls of mixture on baking trays. Press lightly with a fork to flatten into small rounds. Bake for 15 minutes, until firm to the touch. Dust with extra icing sugar, if desired.