Tuscan chicken and mustard casserole
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Time to make:
7 hrs 15 mins (Hands-on time: 15 mins, Cooking time: 420 mins)
$4.19 per serve
(at time of publication)
Full ingredients list:
- cooking oil spray
- 750g chicken breast fillets, cut into chunks
- 2 tablespoons plain flour
- 2 rashers lean bacon
- 3 carrots, sliced
- 1 leek, sliced
- 2 cups button mushrooms, sliced
- 3 potatoes, sliced
- 1 1/2 tablespoons Tuscan seasoning
- 2 tablespoons wholegrain mustard
- few sprigs rosemary
- 1 cup white wine
- 2 cups reduced-salt chicken stock
Nutritional information (per serve)
Instructions and steps:
Step 1 Spray a frying pan with oil and place over high heat. Brown chicken in batches (3–4 minutes).
Step 2 Place chicken into slow cooker. Add flour and toss chicken to coat lightly.
Step 3 Wipe frying pan clean and spray with a little more oil. Cook bacon until crispy, transfer to a plate and cut into pieces.
Step 4 Add bacon to slow cooker with remaining ingredients. Stir well. Cook on low for 6–7 hours.
Step 5 Stir well. Leave to stand for 20 minutes before serving.
About this recipe
First published: August 2011