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Time to make:
15 mins, prep 5 mins, cook 10 mins
$2.53 per serve
(at time of publication)
Full ingredients list:
- 16 cherry tomatoes
- 16 button mushrooms
- 1 zucchini, cut into thick slices
- 1 large corn cob, cut into 8 pieces
- 1 yellow capsicum, cut into thick slices
- 5 tablespoons balsamic glaze
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat barbecue to high. Thread vegies onto 8 skewers.
Step 2 Brush vegies with balsamic glaze and grill for 5–10 minutes, turning occasionally.
Make it gluten free: Use a gluten-free balsamic glaze.
About this recipe
First published: January 2011