Seared beef with soba noodle salad
Please log in to save or rate.
Time to make:
$5.71 per serve
(at time of publication)
Full ingredients list:
500g sirloin steak, thinly sliced
270g soba noodles
2 bunches asparagus, thinly sliced lengthways, cut into 3cm lengths
250g sugar snap peas, trimmed
6 small radishes, thinly sliced
100g baby spinach
2 tablespoons mirin
1 tablespoon tamari
Nutritional information (per serve)
Instructions and steps:
Step 1 Spray a large frying pan with oil and place over high heat. Cook beef for 2–3 minutes, or until cooked to your liking. Transfer to a plate, cover and rest for 5 minutes.
Step 2 Meanwhile, cook soba noodles according to packet instructions, adding asparagus and sugar snap peas for the last 2 minutes of cooking time. Drain, rinse under cold water and drain again.
Step 3 Place noodles and all vegies into a bowl. Combine mirin and tamari in a small bowl and add to noodles. Toss gently to combine.
Step 4 Divide noodle salad between 4 plates and top with beef. Garnish with fresh coriander, if desired.
To add a little heat, add a small finely chopped chilli when cooking beef in step 1.
Boost the vegie content by adding thinly sliced cucumber or carrots.
About this recipe
First published: February 2012