Turkey and cranberry burgers
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Time to make:
$3.85 per serve
(at time of publication)
Full ingredients list:
- 500g turkey mince
- 1 small red onion, finely diced
- 2 Weet-Bix, crushed
- 1 egg
- 1/4 cup flat-leaf parsley leaves, roughly chopped
- 1 teaspoon lemon pepper
- cooking oil spray
- 4 rye bread rolls, split
- 4 large butter lettuce leaves
- 1 cucumber, thinly sliced lengthways
- 2 tomatoes, sliced
- 120g reduced-fat Swiss cheese, thinly sliced
- 1/4 cup cranberry sauce
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180°C. Place turkey mince, onion, Weet-Bix, egg, parsley and lemon pepper in a bowl and combine well. Divide mixture into 4 portions and then shape into patties. Place onto a large plate.
Step 2 Spray a large, non-stick frying pan with oil and place over medium-low heat. When hot, add patties and cook for 8–10 minutes, turning once, until golden and cooked through. Transfer onto a plate. Place bread roll halves onto a tray and toast in oven for 5 minutes.
Step 3 Put bread roll bases onto serving plates. Top with lettuce leaves, cucumber, tomato and patties. Add cheese and cranberry sauce. Add bread roll tops and serve.
About this recipe
First published: May 2012