Sweet corn with capsicum sauce
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Time to make:
$1.62 per serve
(at time of publication)
Full ingredients list:
- 1 large red capsicum
- 1 teaspoon sweet paprika, toasted
- 2 tablespoons lime juice
- 4 sweet corn cobs, husk and silk removed
- 1/4 cup small coriander leaves
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat an oven-grill to high. Quarter capsicum lengthwise, remove and discard seeds. Grill, skin side up, for 7 minutes or until skins blister and blacken. Transfer to a piece of foil. Wrap tightly and stand for 15 minutes. Remove and discard skins.
Step 2 Process capsicum, paprika and juice in a small food processor until smooth. Season with freshly cracked black pepper.
Step 3 Steam corn cobs for 6 minutes, or until just tender. Serve corn drizzled with capsicum sauce and sprinkled with coriander.
Try serving with chargrilled chicken breast and mixed salad.
About this recipe
First published: November 2012