Step 1 Cook noodles in a large saucepan of boiling water according to packet directions. Drain well and set aside.
Step 2 Meanwhile, mix stock, honey, hoisin and cornflour mixture in a small jug. Set aside.
Step 3 Spray a wok with oil and place over high heat. Stir-fry chicken, in batches, for 2–3 minutes, or until golden. Transfer to a plate and set aside. Return wok to high heat. Add garlic, carrot and 1 tablespoon water. Stir-fry for 2 minutes. Add beans and corn, stir-fry for 2 more minutes. Add cabbage and stir-fry until wilted.
Step 4 Return chicken to wok and add reserved noodles and sauces. Stir-fry for 1–2 minutes, or until well combined, sauce has thickened slightly and noodles are heated through. Serve.