Step 1 Place Tomato, capsicum and kidney bean braise in a large saucepan over medium heat and cook until heated through. Or, heat in the microwave for 1-2 minutes. Then set aside to serve.
Step 2 Place couscous in a large bowl. Pour over 1 cup boiling water. Set aside for 5 minutes before using a fork to fluff up.
Step 3 Divide couscous and braise between serving bowls. Sprinkle with a little chilli, add a dollop of yoghurt, then top with coriander. Sprinkle with cheese and serve.
Try these other delicous recipes using Tomato, capsicum and kidney bean braise as a base:
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