Spiced maple granola with fruit and yoghurt
Please log in to save or rate.
Time to make:
$0.80 per serve
(at time of publication)
Full ingredients list:
2 1/2 cups rolled oats
1/2 cup raw cashews, roughly chopped
1/4 cup pepitas
1 tablespoon chia seeds
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons maple syrup
1.6kg low-fat Greek-style yoghurt, to serve
4 cups fruit, such as frozen assorted berries and figs (when in season), to serve
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 150°C andline a large baking tray with baking paper.
Step 2 Place oats, cashews, pepitas, chia seeds and cinnamon in a large bowl. Add vanilla extract and maple syrup; toss to coat.
Step 3 Spread mixture evenly onto prepared tray. Bake, stirring every 10 minutes, for 30–35 minutes, or until crisp and golden. Leave granola to cool completely.
This granola will keep in a sealed airtight container for up to one month.
About this recipe
First published: June 2014