Roast zucchini, sweet potato, semi-dried tomato and rocket pizza
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4 (makes 2 pizzas)
Time to make:
40 mins, excludes making crust
$3.70 per serve
(at time of publication)
Full ingredients list:
2 x 22cm precooked cauliflower crusts
300g sweet potato, peeled, diced into 1cm cubes
1 large zucchini, trimmed, diced into 1cm cubes
2 tablespoons basil pesto
80g semi-dried tomatoes, drained, chopped
120g bocconcini, drained, thinly sliced
2 cups baby rocket, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180°C. Line a large baking tray with a sheet of baking paper. Put sweet potato on prepared tray and spray with olive oil; roast for 20 minutes, or until potato is golden, adding zucchini to baking tray for last 10 minutes of roasting time.
Step 2 Spread cauliflower crusts with an even layer of basil pesto. Top crusts with roast veg, semi-dried tomatoes and bocconcini.
Step 3 Place pizzas in oven and cook for 10 minutes, or until cheese is bubbling and golden.
Step 4 Top pizza with baby rocket, cut into slices and serve.
About this recipe
First published: November 2014