Mango, coconut and chia overnight oats
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Time to make:
5 mins, plus overnight soaking
$1.85 per serve
(at time of publication)
Full ingredients list:
1/3 cup rolled oats
1/3 cup reduced-fat milk
1/3 cup reduced-fat Greek-style yoghurt
1 tablespoon chia seeds
2 teaspoons sultanas
2 tablespoons coconut flakes
1/2 cup chopped frozen mango, thawed (see variation)
Nutritional information (per serve)
Instructions and steps:
Step 1 Place oats, milk, yoghurt, chia, sultanas and half the coconut in a small jar or container; seal and refrigerate to soak overnight.
Step 2 Top porridge with mango and remaining coconut, and serve.
Any fresh or frozen fruit can replace the mango.
About this recipe
First published: August 2015