Full ingredients list:
150g udon noodles
100ml reduced-fat coconut milk
1/2 cup reduced-salt chicken stock (or water)
2 teaspoons laksa paste
1 cup frozen mixed vegetables
100g shredded cooked skinless chicken breast
Nutritional information (per serve)
Instructions and steps:
Step 1 Place udon noodles in a medium microwavable bowl and cover with boiling water.
Step 2 Combine reduced-fat coconut milk and chicken stock (or water) in a large bowl and microwave on high for 1 minute. Stir in laksa paste and cook for 1 more minute. Add vegetables and shredded chicken, cover soup and microwave for 3 minutes.
Step 3 Drain noodles and place in a bowl. Pour soup over noodles.
You can garnish laksa with chopped coriander leaves and shallots, if desired.
About this recipe
First published: December 2015