Gluten-free basic pikelets
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10 (makes 24-30 pikelets)
Time to make:
$0.25 per serve
(at time of publication)
Full ingredients list:
- 1 cup gluten-free self-raising flour
- 1/2 teaspoon bicarb soda
- 3/4 cup buttermilk
- 1 egg, lightly beaten
- 2 teaspoons rice bran oil or cooking-oil spray
Nutritional information (per serve)
Instructions and steps:
Step 1 Sift flour and bicarb soda into a medium mixing bowl. Add buttermilk to mixture with egg and stir until batter forms.
Step 2 Brush or spray a medium heavy-based, non-stick frying pan with oil; set over medium heat. Drop tablespoonfuls of batter into pan 2–3cm apart; cook for 1–2 minutes, or until small bubbles appear on pikelets’ surface. Flip pikelets and cook for 1 more minute, or until lightly golden.
Step 3 Repeat cooking process with remaining batter, transferring cooked pikelets to a plate.
Make these delicious pikelets from this basic recipe:
About this recipe
First published: May 2015