Cheat’s steak stew and dumplings
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Time to make:
$5.20 per serve
(at time of publication)
Full ingredients list:
400g mushrooms, sliced
200g broccolini, chopped into 5cm lengths
3 x 300g tubs Created with Jamie Angus Beef and Ale soup (see tip)
chopped parsley, to garnish
1 1/3 cup wholemeal self-raising flour
1/2 teaspoon mixed dried herbs
40g reduced-fat olive oil spread
1/2 cup reduced-fat milk
Nutritional information (per serve)
Instructions and steps:
Step 1Heat 2 teaspoons olive oil in a large saucepan over medium heat. Add mushrooms and cook, stirring occasionally, for 2–3 minutes, or until softened. Add broccolini and soup to pan, bring mixture to a simmer; stir.
Step 2Meanwhile, place the flour and dried herbs in a bowl. Rub spread into the flour with finger tips until mixture resembles coarse breadcrumbs. Stir in the milk to form a firm but sticky dough. Turn dough out onto a clean work surface. Roll dough into 8 dumplings and place over the top of the soup mixture in pan. Cover saucepan with lid and simmer, allowing dumplings to steam for 10 minutes. Serve with chopped parsley.
Created with Jamie Angus Beef and Ale soup is available in the chilled soup section of Woolworths.
About this recipe
First published: August 2016