Asian chicken noodle salad
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Time to make:
$3.25 per serve
(at time of publication)
Full ingredients list:
1/4 cup hoisin sauce
1-2 teaspoons chilli paste or chilli flakes
400g shelf-fresh thin Hokkien noodles
2 cups cooked chicken breast, shredded
2 medium carrots, grated or finely sliced
1/2 medium red capsicum, finely sliced
1/2 medium green capsicum, finely sliced
1/2 bunch shallots, green part only, finely sliced
1/4 cup roasted, unsalted peanuts, roughly chopped
Nutritional information (per serve)
Instructions and steps:
Step 1Combine hoisin sauce and chilli in a small bowl and set aside.
Step 2Meanwhile, cook the noodles according to packet instructions. Drain; rinse under cold water to cool, drain again and set aside.
Step 3Place cooked chicken, carrots, capsicums, half of the noodles and shallots in a large bowl with the hoisin-chilli dressing; toss.
Step 4Divide remaining noodles among 4 serving bowls; top with chicken noodle salad. Garnish with peanuts and remaining sliced shallots, and serve.
About this recipe
First published: January 2016