Pumpkin, feta and tomato upside-down pizza
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Time to make:
$2.05 per serve
(at time of publication)
Full ingredients list:
1 quantity pizza dough
300g pumpkin, sliced thinly
1 red onion, sliced thinly
250g punnet cherry tomatoes, halved
1/4 cup pumpkin seeds, toasted
125g reduced-fat feta, crumbled
1 cup rocket leaves
1 tablespoon olive oil
4 cups mixed salad, to serve
You’ll also need
28cm x 40cm baking dish
large board or baking dish for serving pizza
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 200°C. Prepare pizza dough.
Step 2Roast pumpkin and onion for 10 minutes in a lined baking dish, then remove from the oven. Add tomatoes. Toss to mix.
Step 3Place rolled-out dough over vegies. Bake for 15–20 minutes, or until base is crisp and golden.
Step 4Remove from oven, invert onto a board and peel off baking paper. Quickly top pizza with feta, rocket and pumpkin seeds. Drizzle with olive oil and season. Serve with mixed salad.
About this recipe
First published: May 2016