Salmon and asparagus upside-down pizza
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Time to make:
$5.50 per serve
(at time of publication)
Full ingredients list:
1 quantity pizza dough
1 bunch asparagus, stems halved
2 cups broccoli florets
200g wood-roasted salmon or no-added-salt canned salmon, drained
125g fresh mozzarella, torn in pieces
zest of 1 lemon
1 tablespoon olive oil
4 cups mixed salad, to serve
You’ll also need
28cm x 40cm baking dish
large board or baking dish for serving pizza
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 200°C. Prepare pizza dough.
Step 2Roast asparagus and broccoli in a rectangular lined baking dish for 10 minutes, then remove from the oven.
Step 3Place rolled-out dough over vegies. Bake for 15–20 minutes, or until base is crisp and golden.
Step 4Remove from oven, invert on to a board and peel off baking paper. Quickly top the pizza with salmon and mozzarella. Drizzle with olive oil, sprinkle with lemon zest and season with cracked black pepper. Serve with mixed salad.
About this recipe
First published: May 2016