Chinese-style pancakes with hoisin chicken
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Time to make:
$3.10 per serve
(at time of publication)
Full ingredients list:
1 cup wholemeal plain flour
4 cups cos lettuce, shredded
300g packet coleslaw salad
2 cups shredded cooked chicken breast
4 shallots, sliced
1/4 cup hoisin sauce
1–2 teaspoons chilli flakes (optional)
Nutritional information (per serve)
Instructions and steps:
Step 1Whisk the eggs, flour and 1 cup of water in a medium bowl to make a thin batter.
Step 2Spray a large non-stick frying pan with olive oil and set over medium-high heat. Add 1/4 cup of batter and swirl pan gently to form a thin layer, about 18cm in diameter. Cook for 5 seconds each side, then remove and cover to keep warm. Repeat with remaining batter to make 8 pancakes.
Step 3Top pancakes with lettuce, coleslaw, chicken and shallots. Drizzle on the hoisin sauce and sprinkle with chilli flakes, if using. Gently fold or roll up the pancakes to serve.
Use a frying pan of about 20cm diameter or a crepe pan.
About this recipe
First published: October 2016