Granola bowls with fruit and yoghurt
Please log in to save or rate. Serves: 8 (makes 8 bowls)Time to make: 30 mins
Total cost: $4.00 / $0.50 per serve
(at time of publication)
2 tablespoons no-added-salt, no-added-sugar smooth peanut butter
3 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon vanilla essence
2 cups quick-cook oats
1 banana, mashed
1 cup reduced-fat plain yoghurt, to serve
2 cups fresh fruit (such as berries, banana, apple and kiwifruit), to serve
Nutritional information (per serve)
Instructions
Step 1Preheat oven to 180°C. Lightly spray 8 holes in a 12-hole muffin tin with oil.
Step 2Heat peanut butter and maple syrup until melted. Stir through oil and vanilla essence.
Step 3Mix oats, banana and melted peanut butter mixture in a large bowl until well combined.
Step 4Press 1 tablespoon of the mixture into each muffin hole, making sure the base is fully covered and there are no gaps.
Step 5Bake for 15 minutes, or until golden. Remove from oven and leave to cool for 5 minutes. Carefully turn out on a wire rack to cool completely.
Step 6Serve granola bowls filled with yoghurt and your child’s favourite fruit.
HFG tip
You can store unfilled granola bowls in an airtight container.
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